My earliest fragrance memory is of the flower farm my family had when I was growing up in Cornwall. Our family grew Kaffir lilies and Carnations. Fields and fields of endless flowers. To earn extra pocket money I used to cut the flowers put into a bucket and take to the packing shed where they would be bundled up for sale. The green note of the freshly cut stem mixed with the faint but sweet, spicy floral note of the flowers inspires me to create beautiful perfume.